Chilly

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Peppermint White Hot Chocolate

Ingredients:

  • 4 cups of milk
  • 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract (or more/less to taste)
  • toppings: whipped cream, crushed peppermints, marshmallows

Directions:

Stir the milk and chopped white chocolate together in a medium saucepan.  Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted.  (Careful not to boil or scorch.)  Remove from heat and stir in vanilla and peppermint extract.

Serve warm, with optional toppings if desired.

Sounds Good

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Bourbon Apple Cider

Ingredients

  • 4 oz apple cider
  • 2 oz bourbon
  • 2 tablespoons cinnamon
  • 1 tablespoon sugar
  • orange wedge
  • rosemary sprig

Instructions

  1. Begin by combining the cinnamon and sugar together on a plate.
  2. Run the orange wedge around the edge of your cocktail glass. Set the rim of the glass in the cinnamon and sugar
  3. In a shaker filled with ice, combine the cider and bourbon and stir to combine. Strain into your ice filled glass.
  4. Garnish with the orange slice and rosemary sprig

Happy Thursday