Chilly

cocoa copy

Peppermint White Hot Chocolate

Ingredients:

  • 4 cups of milk
  • 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract (or more/less to taste)
  • toppings: whipped cream, crushed peppermints, marshmallows

Directions:

Stir the milk and chopped white chocolate together in a medium saucepan.  Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted.  (Careful not to boil or scorch.)  Remove from heat and stir in vanilla and peppermint extract.

Serve warm, with optional toppings if desired.

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