Peppermint White Hot Chocolate
- 4 cups of milk
- 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (or more/less to taste)
- toppings: whipped cream, crushed peppermints, marshmallows
Stir the milk and chopped white chocolate together in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. (Careful not to boil or scorch.) Remove from heat and stir in vanilla and peppermint extract.
Serve warm, with optional toppings if desired.