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Bourbon Apple Cider
- 4 oz apple cider
- 2 oz bourbon
- 2 tablespoons cinnamon
- 1 tablespoon sugar
- orange wedge
- rosemary sprig
- Begin by combining the cinnamon and sugar together on a plate.
- Run the orange wedge around the edge of your cocktail glass. Set the rim of the glass in the cinnamon and sugar
- In a shaker filled with ice, combine the cider and bourbon and stir to combine. Strain into your ice filled glass.
- Garnish with the orange slice and rosemary sprig